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Whiskey Fruitcake (from cookbook)

Note: This Whiskey Fruit cake was made in Bombay by many Irani Bakeries and was a favorite among the Irani and Parsi Community. It is also known as the Easter / Christmas Cake around Easter or XMas....

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Indian-Spiced Tomato and Egg Casserole

Indian-Spiced Tomato and Egg Casserole This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th...

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Navroze

The Zoroastrian Parsi Shenshai Navroze is on August 18, 2014. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Suggested Menu for the...

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Lagan nu Custard (from cookbook)

Lagan nu Custard is made with eggs and is delicious! Recipe from my mother Parin Homi Munshi Ingredients: 6 cups milk or heavy cream 1 slice bread 3 eggs 1 cup sugar 2 tsp vanilla essence 3 tsp Charoli...

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Donut Munchkins in the Parsi Flavor

Ingredients: 3/4 cup whole wheat flour 1 cup all purpose bleached flour 1/2 cup sugar 1/2 cup fine semolina (Ravo) 1/2 cup sugar 1/2 cup ghee (clarified butter) 1 egg, beaten 125ml toddy mixed with 1...

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Parsi Eggs

As the name suggests, this one is a traditional Parsi dish, popularly known as ‘Akuri’. Scrambled eggs with mild spices eaten with bread, buns or rotis.           Recipe Cook Time : 30 Minutes...

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Sali Par Edu (Eggs with shredded fried potatoes)

Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish. by Chef Dharmendar, Mocha, New Delhi Ingredients 3 eggs2 tsp olive oil 4 Tbsp Sali (Sali is available...

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New York Times: The Casserole Catches Up

These days, when Mr. Cardoz cooks at home for his family, he often makes a casserole that borrows from the Parsis in India, a group of Zoroastrian Persians who settled in the country sometime between...

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Traditional Parsi Akuri made the old fashioned way and with the old fashioned...

Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I...

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Akuri (from cookbook)

This Recipe is one of many in my published cookbooks. Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! Roshni says: After years of observing and searching and...

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